![]() Remove enough water so that the machine needs to reheat itself (again, the ready light will come back on or off based on the manufacturer’s instructions). Once the machine is ‘ready’ (ready light on or off per manufacturer’s instructions), place a cup (better to use the one that is used for the espresso extraction) underneath the spouts of the filter handle, and then press the coffee switch. While the espresso machine is warming up, place the filter basket without coffee into the filter handle, load it into the group head, and fully lock it into place. Make sure to have water in the reservoir and the espresso machine is primed as per your manufacturer’s instructions. ![]() Hen you’re warming up your traditional espresso machine… start thinking of that song “HOT! HOT! HOT!” by Buster Poindexter, and if no one is around or looking, we won’t mind that little dance.įirst off, when the ready light goes on or off (it depends upon the machine), the machine is really not ready. Be careful not to burn yourself by overfilling the styrofoam cup. Disengage the coffee brew switch in between 15 and 20 seconds. Be careful not to burn yourself by overfilling the styrofoam cup. Perform this for several cycles to acquire an average for your machine. Engage the coffee brew switch or touchpad and watch the temperature on the thermometer. Place the cup into the group head of your espresso machine so as to minimize the amount of air entering the cup inside. After your machine has warmed up as per details below, pierce your thermometer through the top portion of a 10-12 ounce styrofoam cup angled towards the bottom of the cup. The second step is to ascetain the boiling point for your thermometer by placing it into boiling water. Therefore, being outside this guideline would not constitute a defect in the machine, but would constitute a production feature set by the manufacturer to not coincide with the guideline set forth within OUR company.įirst, you will need a thermometer that can instantly read a temperature between 140 and 220 degrees Fahrenheit. Different espresso machine manufacturers may have different guidelines, which entail production of an espresso machine that may not produce hot water within our guideline.Each blend, made up of different beans, may have a different optimal temperature for proper extraction and maximal flavor optimization, and Every espresso coffee blend is composed of beans, from different regions of the world, different countries, different coffee producing farms, and even different lots of production from the same farm.This is a guideline accepted by many in the industry, and some industry experts have the right to disagree or establish their own guideline, which includes their own acceptable range of temperature,.We do not mean the temperature of the coffee at the cup. Temperature GuidelineĪs a general rule of thumb (a guideline at our company), the temperature of the water at the point of contact and extraction with the ground coffee should fall into a range of 190 degrees Fahrenheit to 204 degrees Fahrenheit (at sea level). Our customer’s first usual thought is that the machine is defective, but 99.99999% of the time, it is usually a flaw in the preparation of the espresso extraction. At least once a week, a customer always graciously calls with a troubleshooting question with regards to an espresso extraction being lukewarm or cold.
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